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| HOME PRODUCT TESTIMONIALS SHOP STOCKISTS FOR YOU MEDIA RECIPES | |||||||||
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1 220g tin of tuna in oil Place egg and tuna (with oil) in a bowl and mash until tuna is broken into fine pieces. Add milk and mix again. Add flour and mix until you have a soft dough. Break dough into pieces and roll into small balls. Place on lightly greased tray and bake in 180 degree oven for 10 minutes or until golden brown. Cool on wire rack and store in air tight container, if they last that long!
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